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  • Home
  • Coffee
    • Roasting
    • Brewing Guides >
      • Pour Over
      • French Press
      • AeroPress
  • All About Us
    • Who We Are
    • Gallery
    • Meet The Team
    • Contact
  • Events
    • Open MIc
    • Quiz Night
  • Catering
  • Private Events
  • Blog
  • Store

Pour Over

Pour Over Brewing Guide

Use this guide to brew coffee using the pour over method. There is a wide range of equipment you can use where the below instructions can be followed. We like to use Hario V60 glass drippers with a paper cone filter. Alternatives that we like include the Kalita Wave series which uses a dripper with a flat bottom to help with extraction.
Grind 25 grams (approx. 4 tbsp) of coffee on a fine to medium setting. (No. 2 setting on most adjustable grinders).
Boil water 205-210°F (best if filtered).
Wet filter to remove any paper taste and heat receptacle.
Bloom coffee by pouring just enough water (approx. 50g) to completely wet grind and let sit for 30-45 seconds.
Pour water in a continuous slow circular motion ensuring you are wetting all grinds evenly. It should take 2 mins and 350 grams of water to complete the pour for one 12oz cup.
Serve once all dripping has ceased and enjoy!

Summit Location

17 Beechwood Rd, Summit, NJ 07901
Tel: 908-219-4076

Store Hours

MON - WED 6am - 8pm
THU - SAT 6am - 9pm
SUN - 7am - 7pm

Westfield Location

143 E Broad St, Westfield, NJ 07090
​​Tel: 908-228-5481

Store Hours

MON - WED 6am - 8pm
THU - SAT 6am - 9pm
SUN - 7am - 7pm

What Our Clients Are Saying

"Fantastic coffee for casual drinkers or diehard connoisseur, knowledgeable baristas. Ask them their favorite selections!"
​
Jack M.

"Best coffee, teas, staff and environment! Class owners and brilliant staff."
​Brenda F.


"Always love my moments at Boxwood. Thanks for the yummy drinks!!"
​Kimberly L.

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