YOU WILL NEED:
CHEMEX COFFEE MAKER
CHEMEX BONDED FILTERS
52G OF FRESHLY GROUND COFFEE (MEDIUM GRIND)
800G (~4 CUPS) FILTERED, BOILED WATER
SCALE
TIMER
MUG
CHEMEX COFFEE MAKER
CHEMEX BONDED FILTERS
52G OF FRESHLY GROUND COFFEE (MEDIUM GRIND)
800G (~4 CUPS) FILTERED, BOILED WATER
SCALE
TIMER
MUG
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BOIL 4 CUPS OF FILTERED WATER AND GRIND 55G OF COFFEE BEANS AT A MEDIUM GRIND. FOLD AND PLACE YOUR FILTER INTO YOUR CHEMEX.
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SOAK THE FILTER WITH BOILED WATER AND DRAIN USING SPOUT. ADD YOUR COFFEE TO THE MIDDLE OF YOUR FILTER AND THEN TAP THE SIDES TO PRODUCE AN EVEN, SOLID BASE OF COFFEE.
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START YOUR TIMER AND POUR 150G OF WATER OVER YOUR COFFEE GROUNDS.
ALLOW YOUR COFFEE TO BLOOM FOR 1 MINUTE. |
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AFTER YOUR BLOOM, POUR UP TO 367G. WAIT 45 SECONDS BEFORE POURING UP TO 584G. WAIT A FURTHER 45 SECONDS BEFORE YOUR FINAL POUR TO 800G.
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WAIT FOR YOUR CHEMEX COFFEE MAKER TO FINISH DRIPPING BEFORE REMOVING THE FILTER. SERVE AND ENJOY YOUR FRESH CUP OF COFFEE.
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TOP TIPS
Total brew time should be 4-5 minutes |
blooming the coffee prevents bitterness & releases CO2 |
pour in a spiral motion & do not hit the filter |