Since the establishment of Boxwood Coffee in 2014, we have worked closely with importers to source sustainable and ethically grown coffee from small farms and co-operatives across the globe. At our core, our priority has always been to find unique flavor profiles, and produce a selection of single origin and house blended coffees that we're proud of. 

​We believe in giving justice to the product we receive. 

In January 2020, we travelled to Costa Rica to visit the farms that have been providing us with their coffee since 2016.
​It was a pleasure to see the process of planting, picking and processing the coffee that we brew in our shops, and provide to our communities each year.
Erin bellamy, Owner

Shop

from bean to cup

from farm

Our green beans come from small farms and
​co-operatives across the world.

to roaster

Following SCA guidelines, we roast our coffee lighter to maximize the notes of the beans.

to barista

We brew our coffee manually ​and meticulously, allowing it to reach its fullest potential.

to you

The journey ends with you.
​Every day we continue to serve our community the finest brews we can offer.

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make the most of your coffee

CHECK OUT OUR BREWING GUIDES